Candy Cane Martini

A drink Santa might enjoy a lot better than milk on his busiest night of the year. Recipe courtesy of Art of the Drink podcast on YouTube.

• Ready In: 5 mins
• Serves: 1

Ingredients

•  grenadine
•  sugar
• 30  ml vanilla vodka
• 30  ml  peppermint schnapps
• 40  ml  white chocolate liqueur
• 30  ml half-and-half cream
• 1  small  candy cane (mini)

Directions

1. Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.
2. Dip the rim of the glass first into the grenadine then into the sugar.
3. Half fill a shaker with ice.
4. Add the vodka, schnapps and choc liqueur and shake.
5. Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).
6. Drizzle some grenadine down the inside edges of the glass.
7. Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.