Candy Cane Cookies
Ready In: 1 hr 9 mins
Yields: 48 cookies
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1⁄2 cup shortening
- 1 cup powdered sugar
- 1 large egg
- 1 1⁄2 teaspoons almond extract
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 1⁄2 teaspoon red food coloring
- 1⁄2 cup crushed peppermint candy (like candy canes!)
- 1⁄2 cup white sugar
Directions
- Heat oven to 375°.
- Mix thoroughly butter, shortening, powdered sugar, egg and flavorings.
- Blend in flour and salt.
- Divide dough in half; blend in red food coloring into one half.
- Shape one teaspoon dough from each half into 4 inch rope.
- For smooth, even ropes, roll them back and forth on lightly floured board.
- Place ropes side-by-side.
- Press together lightly and twist.
- Complete cookies one at a time.
- Place on ungreased baking sheet.
- Curve top down to from handle of cane.
- Bake about 9 minutes or until set and very light brown.
- Mix crushed candy and granulated sugar.
- Immediately sprinkle warm cookies with candy mixture; remove from baking sheet.
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