Candy Cane Cookies
Ready In: 30 mins
Yields: 24 cookies
Ingredients
Directions
- Cream together butter and sugar until smooth.
- Beat in egg, vanilla and peppermint extract.
- Stir together flour, baking powder and salt.
- Tint milk with either red or green food coloring.
- Alternately with milk (3 dry, 2 milk). Until smooth and pliable.
- Cover and chill for 4 hours or until firm.
- Cut into 48 pieces.
- With hands, gently roll one piece of each color into 4” rope. Place side by side and twist together. Put on cookie sheet and form cane.
- Bake at 375 F for 12-15 minutes.
- Notes: Make 2 batches of dough for 48 cookies, one green, one red.
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