Candy Cane Cocoa

This came from Wisconsin Milk Marketing Board. I have not tried this but I'm posting for safe keeping. I plan to use sugar free chocolate chips and sugar free candy canes.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 4  cups milk
• 1⁄3 cup  semisweet chocolate chips
• 8  mini  candy canes (crush 4 and save 4 for garnish)
• 1  cup  whipping cream, whipped

Directions

1. Heat milk until hot, but not boiling. Whisk in chocolate and crushed candy canes until melted.
2. Pour into 4 mugs; top with whipped cream and garnish each mug with a candy cane.