Candy Bark

Great for gifts.

• Ready In: 15 mins
• Yields: 2 pounds

Ingredients

• 16  Oreo cookies, coarsely chopped
• 1 1⁄2 cups  miniature pretzel twists
• 1⁄3 cup raisins
• 1⁄3 cup dried cranberries
• 12  ounces white chocolate
•  colored sprinkles

Directions

1. Mix chopped cookies, pretzels and raisins in medium bowl; set aside.
2. Heat chocolate in medium saucepan over low heat, stirring until melted and smooth.
3. Pour melted chocolate quickly over cookie mixture, tossing to coat evenly.
4. Spread in a single layer on lightly greased baking sheet.
5. Top with colored sprinkles, if desired, pressing gently into mixture. Cool until firm. Break into pieces.
6. Store in airtight container.