Candy Bar Pound Cake
Ready In: 1 hr 30 mins
Yields: 1 cake
Ingredients
- 14 ounces Milky Way bars
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 1⁄2 cups sifted flour
- 1⁄2 teaspoon baking soda
- 1 1⁄4 cups buttermilk
- 1 teaspoon vanilla
Icing
- 3 Milky Way miniature candy bars
- 1⁄2 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
- milk
Directions
- Preheat oven to 350.
- Combine 8 candy bars and 1/2 cup butter in saucepan.
- Melt over medium heat.
- Cream remaining 1/2 cup butter with sugar.
- Sift flour and soda.
- Add flour alternating with buttermilk.
- Stir until smooth.
- Add melted candy and mix well.
- Stir in vanilla.
- Pour into greased and floured Bundt pan.
- Bake for 70-75 minutes.
- Cool then frost.
- For icing, melt candy bars with butter.
- Add sugar and vanilla.
- Blend in just enough milk to make a spreading cocsistency.
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