Candy Bar Pie

This is husband's favorite pie. It's deliciously sweet and so easy! No baking required and only takes about 5 minutes to make. It's one of our most favorite Holiday sweet treats.

• Ready In: 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (9 inch)  chocolate cookie pie crust (8 serving)
• 2 (3 ounce)  jell-o instant chocolate pudding mix
• 1 1⁄4 cups  cold milk
• 1 (8 ounce) container  whipped topping, thawed and divided
• 4  Kit Kat bars (1.5 oz size, chocolate sugarwafer candybars chopped in 1/4 inch pieces, divided)

Directions

1. In large bowl mix pudding, milk, and half of the whipped topping with wire whisk. Fold in 3 of the 4 chopped candy bars. Spread mixture in pie crust and top with remaining whipped topping. Sprinkle last chopped candy on top. Store in refrigerator.