Candy Bar Pie

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 1  chocolate cookie pie crust
• 4  ounces cream cheese, softened
• 1  tablespoon milk
• 1 (12 ounce) container  frozen non-dairy whipped topping, thawed and divided
• 2 (2 ounce)  chocolate-covered caramel & peanut nougat bars, chopped
• 1 3⁄4 cups  cold milk
• 2  packages chocolate flavor instant pudding and pie filling mix

Directions

1. Whisk cream cheese and 1 Tbsp. milk in bowl, until smooth. Gently stir in 2 cups whipped topping and chopped candy bars; set aside.
2. Pour 1-3/4 cups milk into another bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 1/2 cup whipped topping.
3. Spread 1/2 of the pudding mixture on bottom of crust. Spread cream cheese mixture over pudding mixture. Top with remaining pudding mixture. Refrigerate 4 hours until set. Garnish with remaining whipped topping. *HELPFUL HINT: To soften cream cheese, microwave on HIGH 15 seconds.