Candy Bar Croissant

I don't remember where I got this from, but for a quick chocolate fix--this is it.

• Ready In: 25 mins
• Yields: 8 rolls

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 1  tablespoon butter, softened
• 1  egg, beaten
• 2 (1 5/8ounce)  milk chocolate candy bars, broken into small pieces
• 2  tablespoons  slivered almonds

Directions

1. Unroll crescents and separate into triangles.
2. Brush with butter.
3. Arrange candy pieces evenly over the triangles.
4. Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
5. Brush with egg and sprinkle with almonds.
6. Bake at 375° for 11-13 minutes until golden brown.
7. Cool on wire racks.
8. Enjoy and smile LOL.