Candy Bar Cream Pie

i sure intend to make this pie. Butterfinger candy bars are my favorite.

• Ready In: 21 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 1 2⁄3 cups  finely crushed  vanilla wafers (about 50 wafers)
• 1⁄3 cup butter, melted
• 16  large marshmallows, chopped
• 1⁄3 cup milk
• 1 (8 ounce) carton  frozen whipped topping, thawed
• 3 (2 1/8ounce)  butterfinger candy bars, crushed
• 1  teaspoon vanilla extract

Directions

1. in a small bowl, combine wafer crumbs and butter.
2. press onto the bottom and up the sides of a greased 9 inch pie dish.
3. bake at 375 degrees for 6-8 minutes.
4. cool the crust, completely.
5. in a small heavy saucepan, melt the marshmallows with the milk.
6. cool.
7. transfer to a bowl.
8. add the whipped topping, crushed candy bars and vanilla.
9. pour into crust.
10. cover and refrigerate for 2-4 hours or until set.