Candy Bar Cookies

Haven't made, but it is a Betty Crocker recipe. I am guessing on the work time.

• Ready In: 40 mins
• Yields: 48 bars

Ingredients

• 1  cup  packed brown sugar
• 2⁄3 cup butter
• 1⁄4 cup corn syrup
• 1⁄4 cup peanut butter
• 1  teaspoon vanilla
• 3 1⁄2 cups  quick-cooking rolled oats
• 2  cups  semisweet chocolate pieces
• 1  cup  butterscotch chips
• 2⁄3 cup peanut butter
• 1⁄2 cup  chopped peanuts

Directions

1. Line a 13x9x2" baking pan with foil; extend foil over edges of pan.
2. Set aside.
3. In a medium saucepan, cook and stir brown sugar, butter, and corn syrup over medium heat until combined.
4. Remove from heat; stir in the 1/4 cup peanut butter and vanilla until smooth.
5. For crust, place oats in a very large bowl.
6. Pour brown sugar mixture over oats; stir gently until combined. Press mixture evenly onto bottom of prepared pan.
7. Bake for 10-12 minute or until the edges are brown.
8. In the same medium saucepan, cook and stir chocolate and butterscotch pieces over low heat until melted.
9. Stir in the 2/3 cup peanut butter until mixture is smooth.
10. Slowly pour mixture over hot crust,spreading evenly;.
11. Sprinkle with peanuts.
12. Cool for several hours or until chocolate layer is firm.
13. Chill if necessary.
14. Lift out of pan with foil.
15. Cut into bars.