Candi's Apple Cake

Never tried this, but it's got four apples in it and she (Candi) said it won a prize, so it must be good.

• Ready In: 2 hrs 45 mins
• Yields: 1 cake

Ingredients

• 4  apples, peeled and diced
• 2  cups sugar
• 3  cups flour
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 2  teaspoons baking soda
• 1  cup  vegetable oil
• 1  teaspoon vanilla
• 2  eggs, well beaten

Directions

1. Mix apples and sugar. Let stand for 1 hour. Stir often so that mixture makes its own juice.
2. Add dry ingredients, then oil, then vanilla and eggs. Do not use a mixer.
3. Pour into a well greased and floured tube pan (or any pan); bake for 1 hour and 15 minutes at 350*. Frost with cream cheese frosting or thin glaze.
4. In hot, humid weather, keep this cake in the fridge to prevent mold.