Candied Yams with Cranberries

This is a delicious variation on candied yams. The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams. This recipe was taken from a bag of miniature marshmallows many years ago and I recently re-discovered it. Hope you like it as much as I do!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup flour
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup oatmeal, uncooked
• 1  teaspoon cinnamon
• 1⁄3 cup butter
• 2 (17 ounce) cans  yams, drained
• 2  cups cranberries, raw
• 1 1⁄2 cups miniature marshmallows

Directions

1. Combine flour, sugar, oats and cinnamon.
2. Cut in butter until mixture resembles coarse crumbs.
3. Lightly toss 1 cup crumb mixture with yams and cranberries.
4. Arrange in a 1 1/2 quart casserole.
5. Sprinkle with remaining crumb mixture.
6. Bake at 350 degrees for 35 minutes.
7. Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.