Candied Yams or Sweet Potatoes

Mmmmmmm...brown sugar...cream...what could be more delicious? Thanks Mom!

• Ready In: 45 mins
• Serves: 10

Ingredients

• 2  lbs  yams (about 6 small)
• 1⁄2 cup brown sugar
• 3  tablespoons butter or 3  tablespoons margarine
• 3  tablespoons  light cream or 3  tablespoons evaporated milk
• 1⁄2 teaspoon salt

Directions

1. Boil yams or sweet potatoes until just tender.
2. Peel and cut length-wise into 1/2-inch slices.
3. In medium skillet or electric frying pan, combine sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly.
4. Add yams; turn gently until glazed and thoroughly heated.