Candied Yams

I got this off the ADA website. I made it last Thanksgiving and it was a hit!

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 6  medium  yams, broiled in skin until tender (20-30 minutes)
• 1⁄3 cup raisins
• 1  tablespoon brown sugar
• 3  tablespoons sugar substitute
• 2  teaspoons cinnamon
• 1⁄2 teaspoon nutmeg
•  ground cloves
• 1⁄3 cup reduced-calorie margarine
• 1  cup cold water

Directions

1. Preheat oven to 350 degrees. Cool yams, peel, and slice lengthwise.
2. Place yam slices in a covered baking dish. Sprinkle the raisins over the yams.
3. In a separate bowl, mix the brown sugar, sugar substitute, and spices; sprinkle over the yams. Dot with margarine and add water.
4. Cover baking dish and bake for 30 minutes. Remove cover then bake another 15-20 minutes.