Candied Walnuts

Simple & Delicious Magazine

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup  packed brown sugar
• 2  tablespoons  vegetable oil
• 2  tablespoons  balsamic vinegar
• 1⁄8 teaspoon pepper
• 2  cups walnut halves

Directions

1. In a large skillet, combine the brown sugar, oil, vinegar and pepper.
2. Cook and stir over medium heat until blended.
3. Add walnuts; cook and stir 6-8 minutes longer or until well coated and sugar is melted.
4. Spread on foil to cool.
5. Store in airtight container.