Candied Sweet Potatoes (Yams)

Southern & soulfood classic.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  large sweet potatoes
• 3  large red apples
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup brown sugar
• 1  teaspoon cinnamon

Directions

1. Preheat over to 350.
2. Cut in half the potatoes and bring to a boil until tender (leave skins on). Cool and set aside.
3. Mix brown sugar & cinnamon into small bowl.
4. Remove skins from potatoes, slice 1/4" thick. Peel apples and slice 1/4" thick.
5. Layer 13x9 baking pan with sliced potatoes, apples, butter pats and brown sugar & cinnamon mix. Repeat.
6. Bake 25-30 minutes, or until bubbling brown.