Candied Sweet Potatoes

From my collection of handwritten recipes 1960's.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 1 casserole

Ingredients

• 4  sweet potatoes
• 1⁄2 cup brown sugar
• 2  tablespoons butter
• 1⁄2 cup sherry wine

Directions

1. Scrub and boil potatoes until tender, 20-30 minutes. Peel and cut in slices. Put into a buttered baking dish in layers with a little brown sugar over each layer. Dot each layer with butter and a little sherry. Bake in a 350* oven for 30 minutes.