Candied Sweet Potato Casserole

Oh, so nice for Thanksgiving

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 1⁄2 cup  firmly packed light brown sugar
• 2  tablespoons  orange juice
• 2  tablespoons vanilla
• 1 1⁄2 teaspoons pumpkin pie spice, divided
• 3  lbs sweet potatoes, peeled and cubed in 1-inch
• 4  tablespoons butter, divided
• 1⁄4 cup flour
• 1⁄2 cup  chopped pecans
• 2  cups miniature marshmallows

Directions

1. Preheat oven to 375°F.
2. Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
3. Add sweet potatoes, toss to coat.
4. Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
5. Cover with aluminum foil and bake for 45 min until tender.
6. Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
7. Cut in the remaining 2 tbsp butter with a fork, until crumbly.
8. Stir in pecans and marshmallows.
9. Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
10. Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.