Candied Pecans

Great, easy snack to make. Great for gifts.

• Ready In: 25 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 4  cups pecans, shelled
• 1  egg white
• 1⁄2 cup  packed brown sugar
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 275°F.
2. With an electric mixer,beat egg white until stiff peaks form.
3. Add the sugar and vanilla and mix until thoroughly incorporated.
4. Line a cookie sheet with wax paper.
5. Put pecans on an even layer on the sheet.
6. pour mixture over pecans and stir to coat.
7. Cook 15-20 minutes until coating has hardened.
8. Put on plate to cool.
9. Store in airtight container.