Candied Parsnips

A refreshing way to enjoy your parsnips!

• Ready In: 25 mins
• Serves: 3

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine
• 3  tablespoons brown sugar
• 1⁄4 cup  and 1 teaspoon  orange juice
• 1  tablespoon honey
• 1⁄8 teaspoon salt
• 3  medium parsnips, peeled and sliced
• 3⁄4 teaspoon  grated  orange peel

Directions

1. In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 15-17 minutes or until parsnips are tender. Add orange peel.