Candied Orange Slices
Ready In: 40 mins
Yields: 8 slices
Ingredients
- 1 1⁄2 cups water
- 1⁄2 cup granulated sugar
- 1 navel orange, sliced crosswise 1/4 inch thick
Directions
- In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.
- Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes.
- Transfer the orange slices to a rack to cool. Reserve the syrup for another use.
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