Candied Lima Beans

A homestyle restaraunt called The Ingelnuk served these. They would come out with a big bowl of them and pile them on your plate. They sound odd, but are actually my favorite way to eat Lima Beans!

• Ready In: 6 hrs
• Serves: 4-6

Ingredients

• 3  cups dried large lima beans
• 1  tablespoon salt
• 2 1⁄3 cups brown sugar
• 4  tablespoons  melted butter

Directions

1. Cover beans with cold water.
2. Soak for 4 hours, Drain.
3. Place beans in a 3/4 quart saucepan.
4. Cover with cold water.
5. Add salt.
6. Cook over medium heat for 1-1/4 hours, or until tender.
7. Remove from heat and drain.
8. Place drained beans in a mixing bowl.
9. Add brown sugar and butter stiring until well blended.
10. Put beans in a 9x13 pan.
11. Bake at 325 for 1 hour.