Candied Green Beans
Ready In: 15 mins
Serves: 4
Ingredients
- 4 slices bacon
- 2 (15 ounce) cans green beans
- 1⁄2 cup light brown sugar
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 teaspoon garlic salt
- salt and pepper
Directions
- Brown bacon in medium skillet and remove.
- Add Drained green beans to drippings and stir fry for a couple of minutes.
- Add butter and brown sugar, gently stirring until sugar has dissolved and green beans are heated through.
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