Candied Grapefruit Peel
- Reviews 6
Ready In: 1 hr 30 mins
Yields: 1 cup
Ingredients
- 3 grapefruit, rind of
- 1⁄2 cup white corn syrup
- 1 cup water
- granulated sugar (to roll rind in)
Directions
- Take peel(make sure that no white part is on the peel, it's the bitter part) from 3 grapefruit and cook 5 minutes in water.
- Drain and repeat twice.
- Cut peel into strips (scissors work well).
- Cook peel gently in corn syrup until most is absorbed and the peel is shiny.
- Watch carefully as it can burn.
- Drain, cool, roll in granulated sugar.
- Lay out on cookie sheet to dry.
- Will keep in a tightly covered jar a long time.
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