Candied Fritos

When you want an easy sweet and salty snack. Got this from a friend.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 6 cups approximately

Ingredients

• 1 (10 1/2ounce) bag  Fritos corn chips
• 1  cup granulated sugar
• 1  cup white corn syrup
• 1  cup creamy peanut butter

Directions

1. Lightly grease a cookie sheet with shortening or butter.
2. Crush Fritos into small pieces using a ziploc bag and a rolling pin.
3. Spread evenly onto greased cookie sheet.
4. In a medium saucepan, bring sugar and syrup to a boil then boil for 2 minutes stirring constantly.
5. Remove from heat and add peanut butter; stir until dissolved.
6. Pour over crushed Fritos.
7. Cool in refrigerator; break into pieces and enjoy.