Candied Cinnamon Pecans (Copycat Outback Steakhouse)
- Reviews 1
Ready In: 15 mins
Yields: 1/3 cup, Pecans
Ingredients
- 1⁄3 cup pecans, sliced-lengthwise
- 1⁄2 teaspoon cinnamon
- 1 tablespoon dark brown sugar
- 1 1⁄2 teaspoons butter, melted
Directions
- Slice each pecan half into three lengthwise pieces.
- Mix together the cinnamon and brown sugar.
- Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
- Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.
- Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
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