Candied Carrots

These tender, vibrant carrots have a buttery glaze and a mild sweetness. It’s a simple dish, but it sure makes carrots seem special.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  lbs carrots, cut into sticks
• 1⁄4 cup butter
• 1⁄4 cup  packed brown sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper

Directions

1. Place carrots in a large saucepan; add 1 inches of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
2. In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.