Canchanchara

I found this while looking for Caribbean recipes for ZWT 9 on Diffordsguide.com. It states: "The Cuban forerunner of the Daiquiri, as drunk by Cuban revolutionaries fighting off the Spanish at the end of the nineteenth century. Achieve the perfect balance between sweet honey and sour lemon and this is a great drink." Sound like my kind of drink!!

• Ready In: 3 mins
• Serves: 1

Ingredients

• 2  tablespoons honey (runny)
• 2  ounces rum
• 1 1⁄2 ounces fresh lemon juice

Directions

1. Stir honey with rum in the glass drink is to be served inches Add lemon juice and ice. Stir and serve.