Canapes with Chicken or Turkey Spread

Delicious German hors d'oeuvres

• Ready In: 15 mins
• Serves: 4
• Yields: 4 canapes

Ingredients

• 1⁄2 cup  cooked ground chicken or 1⁄2 cup ground turkey
• 2  tablespoons butter
• 1⁄8 teaspoon paprika, sweet
• 2  slices  bread, plain or toasted (rye, pumpernickel or white)

Directions

1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
2. Trim sliced bread into large square without crusts.
3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.