Canapes de Anchoa (Anchovy Canapes)

A quick, easy and elegant summer appetizer.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  loaf  crusty  French bread, sliced in thin slices on the diagonal
• 1⁄4-1⁄3 cup extra virgin olive oil (about)
• 2 -3  ripe tomatoes, sliced
• 2  cans anchovies, drained

Directions

1. Arrange bread on a serving platter, and brush with olive oil.
2. Top each piece of bread with a tomato slice and an anchovy.
3. If desired, garnish with freshly chopped parsley or basil.
4. Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.