Canape Al Salmone

Great Italian appetizer that wont break your budget! Use slices of bread, cut off the crusts and cut into squares to get the required sized bread squares called for in the ingredients. Use leftover bread pieces to create stuffing etc. You can increase the quantity easily as you desire.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 4  ounces smoked salmon
• 6  tablespoons sweet unsalted butter
• 1⁄3 cup  freshly grated parmigiano-reggiano cheese
• 1  tablespoon lemon juice
• 6  pitted black olives, sliced in half
• 12  slices  bread, 1/2 inch thick and 3-4 inches wide

Directions

1. Process all ingredients except olives and bread in a food processor.
2. Spread the mixture over the slices of bread, and garnish with a black olive slice or two in the center.
3. It also looks nice to put a thin slice of smoked salmon on top and then an olive piece.