Canadian Sweet and Sour Spareribs

A tasty treat for sparerib lovers.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 4  lbs  spareribs
• 1⁄3 cup brown sugar
• 3  tablespoons cornstarch
• 1⁄2 teaspoon dry mustard
• 1⁄8 teaspoon ginger
• 1  teaspoon salt
• 1  teaspoon chili powder
• 1  garlic clove
• 1⁄3 cup vinegar
• 1 1⁄2 cups tomato juice
• 1  cup water
• 2  teaspoons soya sauce
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. Preheat oven to 450°F.
2. Cut ribs in 3 inch lengths, 3 ribs wide.
3. Place on rack in shallow roaster.
4. Roast 30-35 minutes until brown on each side.
5. Pour off fat.
6. Combine remaining ingredients in small saucepan.
7. Simmer 10 minutes until thickened.
8. Reduce oven heat to 350°F.
9. Remove rack from roasting pan.
10. Pour sauce over ribs and cover pan.
11. Bake 1 1/2 hours or until tender.