Canadian Sugar Pie
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 pie pastry, of your choice
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon vanilla
- 1 1⁄2 cups pure maple syrup
- 1 cup all-purpose flour
- 1 cup dark brown sugar
- 1 pinch nutmeg
- 1⁄3 cup butter
Directions
- Line a 9-inch pie plate with pastry.
- Stir soda and vanilla into maple syrup and pour into unbaked pastry.
- Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup.
- Place a piece of foil under pan, because the pie often bubbles over.
- Bake at 350 F.
- for 30 minutes and let cool---it is best cold.
- The Canadiana Cookbook Mme.
- Jehane Benoit.
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