Canadian Spaghetti

My Gram invented this during the depression while trying to feed her many brothers and sisters while her mom worked. You will either love it or hate it. I love it!

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1⁄2 lb spaghetti
• 48  ounces tomato juice
• 8  ounces cheddar cheese, cut into bite size pieces

Directions

1. Cook spaghetti in boiling water until done.
2. Drain.
3. Put spaghetti back into pot.
4. Add tomato juice.
5. Add cheese.
6. Cook until cheese is small bits not big chunks or melting chunks.