Canadian Snow

I'm from Florida, but I would have this dessert any day! It is so simple to make and tastes like you made it totally from scratch!

• Ready In: 3 hrs 17 mins
• Serves: 10

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup  chopped pecans
• 1 1⁄2 cups flour
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) container  whipped topping, thawed
• 1 (3 1/2ounce) package instant chocolate pudding mix
• 1 (3 1/2ounce) package instant white chocolate pudding and pie filling mix or 1 (3 1/2ounce) package vanilla pudding mix
• 2 1⁄2 cups milk
• 1  cup powdered sugar

Directions

1. Melt butter and combine with flour and pecans. Press into a 9x13 pan. Bake at 375 for 15 minute Cool completely.
2. Blend powdered sugar with 1 cup of the whipped topping. Add the cream cheese and spread this mixture over the cooled crust.
3. Combine the pudding mixes with the milk and beat for 2 minutes. Spread over cream cheese mixture.
4. Spread the remaining whipped topping over the pudding.
5. Chill for 3-4 hours.