Canadian Pork Roast With Gravy

This recipe comes from Taste of Home's Healthy Cooking magazine.

• Ready In: 5 hrs 20 mins
• Serves: 10

Ingredients

• 1  boneless whole  pork loin roast (3 pounds)
• 1⁄3 cup maple syrup
• 1  tablespoon lemon juice
• 1  tablespoon Dijon mustard
• 1  garlic clove, minced
• 2  tablespoons cornstarch
• 1⁄4 cup cold water

Directions

1. Cut roast in half. Transfer to a 5-qt. slow cooker.
2. Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160° and meat is tender.
3. Remove meat to a serving platter; keep warm.
4. Strain cooking juices; transfer 1 cup to a small saucepan.
5. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Slice roast; serve with gravy.