Canadian 'old-Time' Brandy Sauce

This is another lovely recipe I sometimes use though this one doesn't have any cream in it as such - but it is still beautiful without it!!

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2  eggs
• 1  cup icing sugar
• 3  tablespoons brandy (AT LEAST!!)

Directions

1. Separate the eggs, and beat the egg yolks until thick and lemon coloured.
2. Slowly add 1/2 of the icing sugar, and beat constantly.
3. Beat egg whites until stiff.
4. Add remaining sugar- a little at a time, beating constantly.
5. Now add the beaten egg whites to the yolk mixture and stir in the brandy.