Canadian Mojito

By Alison Kent and The Canadian Living Test Kitchen. Rye and blueberries add a Canadian twist to this traditional Cuban cocktail. Garnish each glass with skewered blueberries and mint sprig. Canadian Living Magazine, July 2007.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 6  mint leaves
• 6  blueberries
• 2  tablespoons lime juice
• 1⁄2 cup  lemonade
• 1 1⁄2 ounces  rye whiskey
•  soda water

Directions

1. In cocktail shaker, combine mint leaves, blueberries and lime juice; muddle. Add lemonade and rye; top with ice cubes. Shake well. Strain into old-fashioned glass. Add splash of soda water.