Canadian Mary Pickford's University Avenue Potage
Ready In: 33 mins
Serves: 4
Ingredients
- 5 cups homemade chicken stock
- 2 cups mixed vegetables, unpeeled, scrubbed and grated (see below)
- 3 garlic cloves, minced
- 1⁄2 cup noodles or 1⁄2 cup shell pasta
- 1⁄2 cup chopped fresh parsley
- 2 cups greens, chopped (see below) or 2 cups torn greens (see below)
- black pepper, freshly ground
GARNISH
- seasoned croutons or grated cheese
Directions
- Bring stock to boil. Add vegetables (carrots, green onions, yellow turnip, celery, green peas or any combination of what you have on hand) and garlic and simmer for 4 minutes.
- Add noodles or pasta. Simmer for 4 minutes.
- Add parsley and greens (washed spring dandelion, spinach, Romaine lettuce, celery leaves or any combination of what you have on hand). Simmer for 3 minutes. Add pepper, taste, adjust seasoning and turn off heat. Serve within 10 minutes with seasoned croutons or grated cheese. 4 servings.
- The Memory Lane Cookbook Etienne Poirier, Jr.
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