Canadian Kebabs, Eh? (Zwt II)
- Reviews 8
Ready In: 30 mins
Serves: 3
Yields: 3 skewers
Ingredients
- 1⁄4 cup cider vinegar
- 2 garlic cloves (minced)
- 2 tablespoons maple syrup
- 2 tablespoons green onions (chopped)
- 2 tablespoons vegetable oil
- 1 tablespoon rye whiskey (optional)
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 lb steak (top sirloin, tenderloin, strip or rib eye)
- 2 oranges (peeled & cut in lrg chunks)
Directions
- In a lrg resealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. Set aside 4 tbsp of marinade for basting.
- Trim fat from steak. Cut into 1" cubes & add to the bag. Seal tightly & refrigerate for 30 min or overnight. Discard marinade used on steak.
- Thread steak & orange chunks onto metal or soaked wooden skewers. Place skewers on a greased grill over med-high heat. Close lid & cook 4-5 min per side or till browned but still pink inside (baste w/reserved marinade at least once during grilling).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off