Canadian Kebabs

Found this one via the net.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup cider vinegar
• 2  garlic cloves, minced
• 2  tablespoons maple syrup
• 2  tablespoons  chopped green onions
• 2  tablespoons  vegetable oil
• 1  tablespoon  rye whiskey (optional- I never leave this out)
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon  salt & pepper
• 1  lb  grilling  steak (top sirloin, tenderloin, strip loin or rib eye)
• 2  oranges, peeled & cut into large chunks

Directions

1. In a large sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper.
2. Set aside 4 tbsp of the marinade for basting.
3. Trim any fat from steak: cut into 1" cubes.
4. Add to the bag: seal tightly & refrigerate for 20-30 minutes or overnight.
5. Discard marinade used on steak.
6. Thread steak & orange onto metal or soaked wooden skewers.
7. Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4-5 minutes per side or until browned but still pink inside.
8. Serve.
9. serving is aprox.
10. Time indicated is including chill time.