Canadian Cocoa

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "This has a wonderful vanilla and chocolate milk flavor, with the additional sweetness of maple syrup."

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2⁄3 ounce  Canadian rye whisky
• 2⁄3 ounce dark rum
• 1⁄2 ounce white Creme de Cacao
• 1  dash maple syrup
• 6  ounces milk, hot and frothy (approx. measurement)
•  grated fresh nutmeg, to garnish

Directions

1. Pour all ingredients, except milk, into a heatproof toddy glass. Stir.
2. Add the hot, frothy milk. Stir.
3. Grate fresh nutmeg over the drink if desired.