Canadian Cheddar Rarebit

I haven't tried this one yet, but it sounded really darn good! From Canadian Living Test Kitchens

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup beer or 1⁄2 cup milk
• 1 1⁄2 cups  old cheddar cheese, shredded (Canadian)
• 2  eggs, lightly beaten
• 2  teaspoons Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon Worcestershire sauce
• 4  slices  whole wheat bread, toasted (think slices)
• 1  teaspoon white vinegar
• 4  eggs
• 1  pinch cayenne pepper

Directions

1. In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire sauce; cook until thick enough to coat back of spoon, 2 minutes.
2. Place toast on rimmed baking sheet; pour cheese mixture over each. Broil until cheese is golden, about 5 minutes.
3. Meanwhile, in shallow saucepan, bring 3 inches (8 cm) water to boil. Add vinegar; reduce heat to simmer. One at a time, break whole eggs into dish and gently slip into water; cook until whites are set and yolks are still liquid, 3 to 5 minutes. With slotted spoon, remove and drain well. Spoon onto each toast; sprinkle with cayenne.