Canadian Butter Tarts

Posted for Zaar World Tour 4. Although I have no personal knowledge, I have read that this is a truly Canadian recipe.

• Ready In: 30 mins
• Yields: 12 tarts

Ingredients

• 1  pastry for double-crust pie
• 2  cups brown sugar
• 1  cup raisins, rinsed and plumped
• 2  eggs
• 1⁄4 cup butter, melted

Directions

1. Roll out pastry and cut into 12 circles for muffin tins or tart tins (or 24 circles for mini tart tins.
2. Beat eggs; add sugar and butter.
3. Sprinkle raisins in the bottom of the pastry shells. Fill about 3/4 with filling.
4. Bake in a 375-degree preheated oven for 12-15 minutes.
5. Let cool before serving.