Canadian Blueberry Dessert
Ready In: 50 mins
Serves: 5-6
Ingredients
- 4 cups blueberries or 1 (16 ounce) package frozen blueberries
- 2 tablespoons lemon juice
- 1⁄3 cup brown sugar, packed
- 2 teaspoons cornstarch
- 2⁄3 cup quick-cooking oats
- 1⁄2 cup all-purpose flour
- 1⁄3 cup brown sugar, packed
- salt
- 1⁄3 cup butter or 1⁄3 cup margarine
Directions
- Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole.
- Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
- Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork.
- Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes.
- Serve warm with ice cream.
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