Canadian Bacon With Maple Glaze (Basic Recipe)

A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 cup cider vinegar
• 3⁄4 cup maple syrup
• 1  tablespoon brown sugar
• 1  lb  approximately Canadian bacon

Directions

1. Preheat oven to 300°F (150°C).
2. Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
3. Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
4. Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).