Canadian Bacon Strata
- Reviews 1
Ready In: 1 hr 55 mins
Serves: 6-8
Ingredients
- 4 English muffins, split, toasted, each half cut in half (four pieces per muffin)
- 1⁄2 lb sliced Canadian bacon, each slice halved (about 10 slices)
- 1 1⁄4 cups sharp cheddar cheese, shredded
- 1⁄3 cup parmesan cheese, finely shredded
- 8 large eggs
- 3 cups milk
- 1 1⁄2 tablespoons Dijon mustard
- coarse salt & freshly ground black pepper
- 1⁄4 teaspoon hot sauce
Directions
- Spray a shallow 2-quart baking dish ( oval or square)with cooking spray; set aside.
- In dish, alternately arrange, cut side down, muffin pieces and Canadian bacon.
- Sprinkle with cheeses and set aside.
- In a large bowl, whisk together the eggs, milk, mustard, 1/2 t. salt, a pinch of pepper, and hot sauce until well combined.
- Pour over muffins and bacon.
- Cover tightly with plastic wrap and refrigerate at least two hours.
- *Refrigerating overnight will give you an especially custardy consistancy.
- Preheat oven to 350 degrees.
- Place baking dish on a rimmed baking sheet;remove plastic wrap.
- Bake until puffed and set in the center( a paring knife inserted in the center will come out clean) for about 1 hour and 30 minutes.
- Tent loosely with foil if strata starts to brown too quickly.
- Let stand 10 minutes before cutting and serving.
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