Canadian Bacon Stack-Ups

Cranberries and sweet potatoes aren't just for Thanksgiving anymore!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  cup whole berry cranberry sauce (or homemade)
• 2  tablespoons light corn syrup
• 1 (1 lb) can sweet potato, drained
• 1  tablespoon butter, melted
• 1  tablespoon brown sugar
• 1⁄2 teaspoon ground ginger
• 1  lb Canadian bacon, unsliced

Directions

1. Combine the cranberry sauce and light corn syrup in a bowl. Set aside.
2. With an electric mixer, beat potatoes with butter, brown sugar, and ginger until light and fluffy.
3. Slice bacon into 12 pieces.
4. In a 10x6 baking dish, spread half of the potato mixture equally on half of the bacon slices.
5. Cover with remaining 6 bacon slices and top each with a mound of potatoes.
6. Drizzle cranberry sauce over stacks.
7. Bake at 350 degrees for 45 minutes, basting once or twice with sauce in dish.
8. This makes a lovely light meal when served with green beans or asparagus spears.