Canadian Bacon-Cheese Pockets

Little breakfast pies that you can freeze, then thaw and bake as directed. Good addition to a brunch. *PLEASE NOTE*--Karen=^..^= had some good suggestions. Please see her review.

• Ready In: 30 mins
• Serves: 5
• Yields: 5 pockets

Ingredients

• 10  refrigerated buttermilk biscuits
• 5  slices Canadian bacon
• 5  slices swiss cheese
• 2  tablespoons country-style dijon mustard
• 1  egg yolk, slightly beaten
• 2  tablespoons butter or 2  tablespoons margarine
• 2  medium red apples, such as Rome Beauty, cored and sliced

Directions

1. Heat oven to 350 degrees.
2. On lightly floured surface, roll each biscuit into a 4" circle; prick half of the circles decoratively with fork.
3. Divide bacon, cheese, and mustard evenly among 5 (not pricked) circles leaving a 1/2" border. Trim cheese to fit, if necessary.
4. Top with 5 pricked biscuit rounds; press edges with fork to seal completely.
5. Brush top with egg yolk.
6. Bake 12 minutes or until golden.
7. Meanwhile, melt butter in 10" skillet over medium heat; add apple slices and cook turning once, until golden, about 8 minutes.
8. Serve Pockets together with apple slices.